Kettle’s Honey Soy Chicken Chips are slow-cooked in small batches for that signature crunch, then finished with a natural, gluten-free seasoning made with real honey from wild Australian bees on Stradbroke Island. Sweet, savory, and full of rich flavor—it’s a classic Aussie favorite for a reason.
Made in Australia, these kettle-cooked chips are the perfect balance of indulgence and quality.
