Kettle’s Sweet Chilli & Sour Cream Chips are slow-cooked in small batches for maximum crunch, then seasoned with a natural, gluten-free blend that balances sweet heat with cool creaminess. Featuring rich sour cream sourced from Victoria’s lush Gippsland region, every bite delivers a bold Aussie-made flavor you’ll want to keep coming back to.
Made in Australia and crafted with quality ingredients you can taste.
