Crafted with care and made from natural ingredients, Red Rock Deli Sea Salt Chips are thick-cut, slow-cooked in 100% sunflower oil, and seasoned with a subtle grind of Australian sea salt for pure, satisfying crunch in every bite.
Made in Australia with no artificial flavors, colors, or MSG, these gluten-free chips are as clean as they are craveable—perfect for platters, picnics, and creative kitchen twists. Crumble them over mac and cheese, pair them with your favorite dip, or just enjoy them straight from the bag.
